Pouyan Saffron Co. has been working on cultivating saffron crops since 2004 using the latest planting and preserving methods. As a result, the harvesting of the product has the highest quality of color (Crocin 256) and flavor. Since 2019 , with the official registration of the international brand name " farim", it has been direct exporting its products to European, American and Southeast Asia.
Also, by adding aeroponic culture in the greenhouse, the level of saffron cultivation has increased and we hope to be able to offer a higher quality product to the domestic and foreign consumer market.

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